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Recipe: BLT Re-Invented

Fried eggs make everything better! The end.

Chive & Onion Cream Cheese BLT

Fried egg, tomatoes, bacon & lettuce

Ingredients

– 2 slices of your favorite bread
– 2 slices of bacon (or more to taste)
– 2 leaves of lettuce
– 1/2 small tomato (any kind will do)
– 1 egg
– 1-2 springs of green onion*
– 2 tablespoons cream cheese*
– 1-2 tablespoons vegetable oil (for frying egg and bacon)
– avocado (optional)

* We used Chive and Onion cream cheese and it tasted great!

Directions
1. Toast bread.

2. Prepare the bacon according to directions on package. Set aside once done.

3. To fry egg: heat one tablespoon of oil in a frying pan on medium heat. Crack egg. Let cook for about a minute. Flip once the whites have set and edges began to crisp and brown. If you prefer a runny yolk, let egg fry for another minute then remove from heat and set aside. If you like a dry yolk, cook for two more minutes.

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