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Here’s what we did this month!


What we ate – Cucumber Dill Greek Yogurt Dip, Avocado Toast, Spicy Sweet Potato Soup, Honey Garlic Shrimp w/ Hibachi Noodles, Pizza Casserole, Cranberry Apple Jello Salad, Sautéed Kale w/ Onions & Garlic, Dutch Oven Chili, Berry Salad & Carne Asada w/ Rice & Beans


What we drank – Mint Chocolate Stout at Karbach Brewery


Where we went – Hong Kong / Hong Kong DisneylandHuntsville State Park & Downtown Houston


 

 

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